calories in 1 plate paneer biryani Biryani paneer indian

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Hey foodies! Are you ready for a burst of flavors in your mouth? Today, I have a delicious recipe to share with you - Achari Paneer Biryani. This mouthwatering dish is a perfect blend of aromatic spices and tender paneer, cooked to perfection. Get your taste buds ready for a delightful experience!

Introducing Achari Paneer Biryani

Imagine the tanginess of pickle combined with the richness of biryani - that’s what you get with Achari Paneer Biryani! The fragrant basmati rice is cooked with achari masala, which includes a variety of pickling spices, giving the biryani a unique and irresistible flavor.

Achari Paneer BiryaniJust looking at the picture makes your mouth water, doesn’t it? The vibrant colors and the perfect combination of spices make Achari Paneer Biryani a feast for the eyes as well as the taste buds.

The Ingredients

To create this culinary masterpiece, you will need:

  • 1 cup basmati rice
  • 200 grams paneer (cottage cheese), cut into cubes
  • 2 tablespoons oil or ghee
  • 1 teaspoon cumin seeds
  • 1 onion, thinly sliced
  • 1 tablespoon ginger-garlic paste
  • 2 tomatoes, finely chopped
  • 2 tablespoons achari masala
  • 1/2 cup plain yogurt
  • A handful of mint leaves, chopped
  • A pinch of saffron strands
  • Salt to taste

This aromatic blend of ingredients is sure to tantalize your senses and leave you craving for more.

The Preparation

Let’s dive into the cooking process:

  1. Wash the basmati rice thoroughly and soak it in water for about 30 minutes.
  2. Heat oil or ghee in a pressure cooker and add cumin seeds. Wait until they splutter.
  3. Add sliced onions and sauté until they turn golden brown.
  4. Now, add the ginger-garlic paste and cook for a minute.
  5. Add the chopped tomatoes and cook until they become soft and mushy.
  6. Time to add the achari masala. Stir well to coat the onions and tomatoes with the masala.
  7. In a separate bowl, whisk the yogurt and add it to the cooker. Mix well.
  8. Add the paneer cubes and mint leaves.
  9. Drain the soaked rice and add it to the cooker. Stir gently to combine.
  10. Add saffron strands, salt, and 1.5 cups of water. Give it a good mix.
  11. Cover the pressure cooker with its lid and cook on medium heat for 2 whistles.
  12. Let the pressure release naturally and then open the lid.
  13. Your lip-smacking Achari Paneer Biryani is ready to be served!

Take a moment to appreciate the enticing aroma that fills your kitchen as you prepare this delightful dish. Serve it hot with raita or a side of your choice, and get ready to be transported to food heaven!

Calories In 1 Plate Paneer BiryaniNow, let’s talk about the nutritional aspect. Paneer is a great source of protein, and when combined with the goodness of basmati rice and aromatic spices, it creates a wholesome and filling meal. However, if you are conscious about calorie intake, moderation is key. A plate of Achari Paneer Biryani typically contains around 500-600 calories, so it’s important to enjoy it as part of a balanced diet.

So there you have it, foodies - a sensational recipe to tickle your taste buds and make your mealtime truly special. Gather your ingredients, unleash your inner chef, and let the magic of Achari Paneer Biryani unfold in your kitchen. Bon appétit!

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